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The town of Pag has a rich folklore heritage. The Pag folk costume is of beautiful colors and shapes, and the ladies' head cover hemmed with Pag lace is particularly attractive. Pag lace is the most beautiful autochthonous souvenir – it is made by sewing and used as an independent ornament or part of clothing.

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Saturday 21 Oct 2017
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Pag’s lamb

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Pag lamb is best through January, February and March, during the milking drain period.

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NLamb's meat is taken from the lambs that weigh 7 - 10 kilos. This is done specifically for the exquisitely soft meat. It is best roasted with potatoes or grilled.

 

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