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Pag's dance, as we know today, was created in the second half of the 19th century. In that time, a group of reformers, with the help of the town government, restored several, somewhat forgotten, traditions of the town. Pag's dance has always been performed followed by the music from "mišnjice" (a kind of an instrument).

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Monday 26 Jun 2017
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Pag’s lamb

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Pag lamb is best through January, February and March, during the milking drain period.

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NLamb's meat is taken from the lambs that weigh 7 - 10 kilos. This is done specifically for the exquisitely soft meat. It is best roasted with potatoes or grilled.

 

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