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The town of Pag has a rich folklore heritage. The Pag folk costume is of beautiful colors and shapes, and the ladies' head cover hemmed with Pag lace is particularly attractive. Pag lace is the most beautiful autochthonous souvenir – it is made by sewing and used as an independent ornament or part of clothing.

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Monday 26 Jun 2017
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Pag’s cheese

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The two qualities that distinguish Pag cheese from all the others are its solidity and saltiness. The essential oils give it specific taste and fragrance.

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On the island of Pag sheep graze on the hills where the grass is salted (salt being brought in by the Bora). Because of this kind of pasture, Pag cheese has a recognizable flavour. The new cheese can be purchased during the first winter and spring months. The old cheese is rarely found because of the big market demands. The new cheese is much softer and tastes lighter than the old one. However, old cheese is very good grated. Pag cheese should be oiled, wrapped in a cloth and kept in a dark, airy place.

 

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