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The town of Pag has a rich folklore heritage. The Pag folk costume is of beautiful colors and shapes, and the ladies' head cover hemmed with Pag lace is particularly attractive. Pag lace is the most beautiful autochthonous souvenir – it is made by sewing and used as an independent ornament or part of clothing.

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Wednesday 13 Dec 2017
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Gastronomy

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Traditionally, the people of Pag have engaged in sheep-breeding, fishing, and one of the most significant industries is production of salt. Quality salt obtained naturally from the clear sea has been a trademark of the town of Pag for centuries.

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A quality, highly esteemed sheep cheese is produced in the town of Pag. Along with the Pag cheese, you can try the delicious Pag lamb, white wine, travarica (herb brandy) and homemade prosecco. You can buy fresh fish, crabs and seashells at the fish market, and try fish delicacies in restaurants. In the Benedictine convent of St. Margaret they make baškotin, a hard roll - the secret of its production is kept inside the convent. The extremely healing sage honey, made on family estates, is also renowned.

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