{"id":142,"date":"2010-05-26T17:07:06","date_gmt":"2010-05-26T17:07:06","guid":{"rendered":"https:\/\/hotel-biser.com\/2018\/2010\/05\/26\/paki-sir\/"},"modified":"2024-03-04T18:16:39","modified_gmt":"2024-03-04T18:16:39","slug":"paki-sir","status":"publish","type":"post","link":"https:\/\/hotel-biser.com\/2018\/2010\/05\/26\/paki-sir\/","title":{"rendered":"Pa\u0161ki sir"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-136\" alt=\"sir04\" src=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir04.jpg\" width=\"165\" height=\"110\" srcset=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir04.jpg 700w, https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir04-300x200.jpg 300w\" sizes=\"(max-width: 165px) 100vw, 165px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-137\" alt=\"sir05\" src=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir05.jpg\" width=\"165\" height=\"110\" srcset=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir05.jpg 700w, https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir05-300x200.jpg 300w\" sizes=\"(max-width: 165px) 100vw, 165px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-138\" alt=\"sir06\" src=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir06.jpg\" width=\"165\" height=\"110\" srcset=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir06.jpg 700w, https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir06-300x200.jpg 300w\" sizes=\"(max-width: 165px) 100vw, 165px\" \/><\/p>\n<p style=\"text-align: justify;\">Posebnost Pa\u0161kog sira je njegova tvrdo\u0107a i slanost, te specifi\u010dan miris i okus koje mu daju eteri\u010dna ulja  aromati\u010dnog bilja. Pa\u0161ke ovce se uzgajaju na  brdskim povr\u0161inama koje su zbog \u010destih bura izlo\u017eene posolici. Upravo ta posolica, kadulja i smilje daju pa\u0161kom siru, specifi\u010dnu i prepoznatljivu aromu.<\/p>\n<p>  <!--more-->  <\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-139\" alt=\"sir01\" src=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir01.jpg\" width=\"165\" height=\"110\" srcset=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir01.jpg 701w, https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir01-300x200.jpg 300w\" sizes=\"(max-width: 165px) 100vw, 165px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-140\" alt=\"sir02\" src=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir02.jpg\" width=\"74\" height=\"110\" srcset=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir02.jpg 470w, https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir02-201x300.jpg 201w\" sizes=\"(max-width: 74px) 100vw, 74px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-141\" alt=\"sir03\" src=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir03.jpg\" width=\"165\" height=\"110\" srcset=\"https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir03.jpg 701w, https:\/\/hotel-biser.com\/2018\/wp-content\/uploads\/2010\/05\/sir03-300x200.jpg 300w\" sizes=\"(max-width: 165px) 100vw, 165px\" \/><\/p>\n<p style=\"text-align: justify;\">Mladi sir se mo\u017ee nabaviti tijekom posljednjih zimskih i prvih proljetnih mjeseci. Zbog velike potra\u017enje stari sir se uglavnom dosta te\u0161ko nabavlja. Mladi sir znatno je mek\u0161i i lak\u0161i od zrelog sira. Zreli (stari) sir se mo\u017ee naribati i koristiti kao dodatak jelima . Pa\u0161ki sir ne morate \u010duvati u hladnjaku ve\u0107 dobro nauljenog i umotanog u platno \u010duvajte na tamnom i suhom mjestu na kojem ima obilnog strujanja zraka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posebnost Pa\u0161kog sira je njegova tvrdo\u0107a i slanost, te specifi\u010dan miris i okus koje mu daju eteri\u010dna ulja aromati\u010dnog bilja. Pa\u0161ke ovce se uzgajaju na brdskim povr\u0161inama koje su zbog \u010destih bura izlo\u017eene posolici. Upravo ta posolica, kadulja i smilje daju pa\u0161kom siru, specifi\u010dnu i prepoznatljivu aromu.<\/p>\n","protected":false},"author":1,"featured_media":584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/posts\/142"}],"collection":[{"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":1,"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":642,"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/posts\/142\/revisions\/642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/media\/584"}],"wp:attachment":[{"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-biser.com\/2018\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}